Valentina
Wed Aug 14 2024
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7 answers
1629
How to make Costco kimchi taste better?
Hello there, I'm curious about something. Have you ever tried Costco's kimchi and found it lacking in certain flavors or just not quite hitting the spot? If so, I'm sure you're wondering how to enhance its taste and make it even more delicious. Perhaps adding some fresh ingredients like gochujang, garlic, or ginger could give it a boost? Or maybe adjusting the fermentation process could yield better results? I'd love to hear your thoughts on how to make Costco kimchi taste even better. Do you have any tried and true methods that you swear by?
